Impossible Pies Recipes

Impossible Turkey Pie

• 2 cups leftover turkey, chopped
• 1 jar sliced mushrooms, drained
• 1/2 cup chopped green onions
• 1/2 teaspoon salt
• 1 cup shredded Swiss cheese
• 1 1/2 cups milk
• 3/4 cup Bisquick mix
• 3 eggs

Heat oven to 400°. Lightly grease a 10 inch pie plate. Sprinkle turkey, mushrooms, salt and cheese in the pie plate.

Beat the remaining ingredients until smooth, 15 seconds in a blender on high speed would work, or hand beat until lump free. Carefully pour into pie plate.

Bake until golden brown, and a knife inserted close to middle comes out clean, baking time is 30 to 35 minutes. Let stand 5 minutes before cutting. Refrigerate remaining pie. Quick and easy.

My Note: I made this Turkey Impossible Pie Dec. 28, 2011. It turned out great as you can see from the picture. I added a half cup of frozen peas and carrots to it, but I think it would have been better without it. The pie turned out more like a Quiche because of the 3 eggs in it. We ate the rest for breakfast the next morning.

Impossible Chicken Broccoli Pie

• 2 cans chunk chicken drained, or 1 cup cooked chopped chicken
• 1 pkg frozen broccoli 10 oz - thawed
• 1 1/2 cup shredded Cheddar Cheese
• 1 cup milk
• 3 eggs
• 1/2 cup Bisquick
• 1/4 tsp seasoned salt
• 1/4 tsp pepper
• 1/8 tsp dried thyme leaves

Heat oven to 400°. Layer chicken, then broccoli and then cheese, in a greased 9 inch pie pan. Beat remaining ingredients except topping in a blender on high for 15 secs.
Pour into pie plate and bake 20 minutes. Sprinkle with the topping below and bake until center comes out clean, about 15 to 20 min. Cool 5 min.

Here's how you make the topping: Mix 1/2 cup Bisquick mix, 1/4 cup chopped nuts, 1/4 cup grated Parmesan cheese and 1/8 tsp garlic powder. Cut in 2 tablespoons of margarine or butter.

Impossible Cheesecake Recipe

• 3/4 cup milk
• 2 tsp. vanilla
• 2 eggs
• 1 cup sugar
• 1/2 cup Bisquick mix
• 2 lg. pkg cream cheese, cut into cubes and softened
• Cheesecake topping

Blend milk, vanilla, eggs, sugar, and baking mix in blender on high for 15 seconds. Add cream cheese. Blend on high 2 min.
Pour into a greased 9in pie plate. Bake until center is set, 40 to 45 min. Cool, spread topping below carefully on top. Serve with fruit.

Cheesecake Topping: Mix 1 cup sour cream, 2 tablespoons sugar and 2 tsp vanilla. Spread on cooled cheesecake

See more recipes for unbaked cheesecake, and baked cheesecake

Impossible Cheeseburger Pie

• 1 lb ground beef, browned
• 1/2 onion, chopped
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 cup shredded cheese
• 1 cup milk
• 1/2 cup Bisquick baking mix
• 2 eggs

Heat oven to 400°. Mix all ingredients with a fork until blended. Pour into pie plate. Bake at 400 degrees for 30 to 35 minutes.

Impossible Taco Pie

• 1 lb ground beef
• 1/2 cup chopped onion
• 2 envelopes taco seasoning
• 3/4 cup Bisquick
• 1 1/4 cup milk
• 3 eggs
• 1 cup shredded cheese
• 1/4 head of lettuce
• 1 tomato diced
• sour cream

Heat oven to 400°. Grease a square baking dish 8x8x2. Cook beef and onion, drain. Stir in seasoning mix and spoon into plate.
Beat Bisquick, milk and eggs until almost smooth. Pour on top of ground beef in dish. Bake 25 min. Sprinkle with cheese. Bake until cheese is melted, about 2 min. Cool 5 min. Serve with chopped lettuce, chopped tomatoes and sour cream.

Impossible Taco Pie 2

Adjust the hotness to your taste buds, I don't add the hot stuff at all.

• 1 lb ground beef
• 1/2 cup chopped onion
• 1 envelope taco seasoning
• 1 can whole chilies, seeded, chopped and drained
• 1 cup shredded Monterey Jack cheese
• 1 1/4 cups milk
• 3/4 cup Bisquick
• 3 eggs
• 1/8 tsp red pepper sauce

Heat oven to 400°. Lightly grease a 10 inch pie plate. Cook ground beef with the onion in a skillet, and drain. Stir in the seasoning mix.
Spread beef mixture into pie plate. Beat remaining ingredients until smooth and pour over ground beef.
Bake 25 to 30 min until golden brown, and knife inserted comes out clean. Let set 5 min. before cutting. Sprinkle more cheese on top.
Serve with sour cream.